Events

Featured Events

Two elegantly dressed guests toast with glasses of red wine at a sophisticated wine tasting event, with a beautifully decorated table and blurred background of mingling attendees.

SATURDAY, MARCH 29

Grand Tasting Event

The festival’s main attraction, the Grand Tasting, will occur on Saturday, March 29, at the beautiful G Ballroom in downtown Providence. Here, attendees will explore over 30 wine vendors, with the chance to sample various wines while uncovering the unique stories and traditions behind each bottle. Whether a seasoned wine lover or an enthusiastic beginner, this event welcomes all who appreciate fine wine and the culture surrounding it.

This event provides a unique platform to engage with vintners, learn about the winemaking process, and discover hidden gems from across the wine world. From bold reds to crisp whites and sparkling varieties, there is something for every palate. Attendees will also receive a keepsake wine glass to commemorate their tasting journey.

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Close-up of a Massimo wine cork resting on a wooden table, with another cork and a blurred wine crate in the background, evoking a rustic and elegant wine-tasting atmosphere.

SATURDAY, MARCH 29

Panel Discussion

12:00 PM – Women in Wine

Moderator: Ashley Moore, Food Stylist for America’s Test Kitchen

Celebrate the trailblazing women shaping the wine industry in this inspiring panel. Hear firsthand stories from women who’ve made their mark, sharing their journeys, challenges they’ve overcome, and insights into today’s evolving wine trends. Whether you’re a wine enthusiast or an industry professional, this panel is a toast to innovation, perseverance, and passion in every pour.

1:15 PM – Sustainability & Trends in Wine

Moderator: Alexa Gagosz, Co-chair for New England for James Beard

Dive into the critical conversation around sustainability in the wine world. This panel brings together experts to discuss eco-conscious practices, from vineyard to bottle, and how they tackle challenges like climate change, resource management, and environmental stewardship. Discover how sustainable innovation is preserving the future of wine and elevating its quality and story.

2:30 PM – The New Era in Hospitality

Moderator: Kat Craddock, Editor in Chief of Saveur Magazine

Explore how innovation, resilience, and adaptation have transformed the hospitality industry over the past five years. This panel brings together leaders from New England to share how they’ve pivoted in the face of challenges, embraced change, and uncovered new growth opportunities. Gain insights into the creative strategies and lessons learned that are shaping the future of hospitality.

Moderators

Ashley Moore

America's Test Kitchen

Women in Wine

Alexa Gagosz

The Boston Globe

Sustainability & Trends in Wine

Kat Craddock

Saveur Magazine

The New Era in Hospitality

A sommelier pours red wine into a glass at a lively wine-tasting event, with elegantly dressed guests in the background holding wine glasses and engaging in conversation.

Panelists

Emily Saladino

Writer at Large, Wine Enthusiast

Women in Wine

Jaimie Puckett

Sommelier

Women in Wine

Johanne Killeen

Owner, Al Forno

Women in Wine

Natalia Paiva Neves

O’Dinis

Women in Wine

Nelly Saraiva

Brands of Portugal

Women in Wine

Wanda Mann

East Coast Editor, The Somm Journal Food & Wine

Women in Wine

Bethany Caliaro

FOH & Beverage Director, Oberlin & Gift Horse

Sustainability & Trends in Wine

Chef Kaitlyn Roberts

Easy Entertaining

Sustainability & Trends in Wine

Chris Scocca

Spire Collection Wines

Sustainability & Trends in Wine

Erin Parker

Round Pond Estate, Napa

Sustainability & Trends in Wine

Jack Tegenza

Sakonnet Vineyard

Sustainability & Trends in Wine

Babak Bina

BCB3 Hospitality, Boston

The New Era in Hospitality

Chris Marsella

Track 15 Foodhall, Providence

The New Era in Hospitality

Jairo Canales

Raffles Boston

The New Era in Hospitality

Lisa Speidel

Owner, Persimmon

The New Era in Hospitality

Michael Anthony

Convivium Hospitality, Boston

The New Era in Hospitality

Scott Pinocci

The Ocean House, Westerly

The New Era in Hospitality

The Reserve on Dorrance elegant event space in Providence, RI with grand stained glass windows, ornate ceiling details, and beautifully arranged banquet tables.

The Vintners Dinner

An exclusive highlight of the Rhode Island Wine Experience, the Vintners Dinner will take place at The Reserve in Downtown Providence, offering an unforgettable evening where exceptional wines are paired with an inspired menu by Chef Kaitlyn Roberts of Easy Entertaining.

Known for their innovative approach to seasonal and locally sourced ingredients, Easy Entertaining has crafted a dining experience that celebrates the art of pairing food and wine. Each course will complement premium wines selected for the occasion, providing guests with a unique and immersive journey through fine wine and cuisine.

Presented by G Hospitality.