An exclusive pinnacle of the Rhode Island Wine Experience, the Vintners Dinner will be held at The Reserve on Dorrance in Downtown Providence, offering an intimate and elegant evening where world-class French wines meet inspired cuisine by James Beard-nominated Chef Derek Wagner of Nick’s on Broadway.
Renowned for his commitment to local farms, nose-to-tail butchery, and thoughtful, regionally rooted sourcing, Chef Wagner presents a uniquely crafted menu, each course artfully paired with exceptional wines selected for the occasion. Guests will savor a culinary journey that celebrates provenance, place, and palate in one unforgettable experience.
